大象传媒

by Seema Pankhania

Seema poaches eggs in a rich, spicy tomato and mushroom sauce to make this hearty brunch dish.

Each serving provides 343 kcal, 21g carbohydrates (of which 14g sugars), 18g fat (5.8g saturates), 23g protein, 4.8g fibre, 1.3g salt.

Brunch