Fajitas recipes
Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Some people enjoy topping their fajitas with cheese, soured cream, salsa, and guacamole or just straight up avocado. You can tailor your fajitas to your own tastes, add what you like and leave out what you don't.
by The 大象传媒 Food team
Easy chicken fajitas make a really easy dinner and the toppings can be tailored according to who is eating and what is in the fridge. So simple!
Each serving provides 564 kcal, 31g protein, 68g carbohydrate (of which 9.8g sugars), 7.6g fat (of which 4.5g saturates), 7.6g fibre and 2.1g salt.
