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by Sarah Cook

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve with a sharply dressed leafy salad.

Side dishes

Storage

Gratins are good for freezing, especially if you have a freezer-to-oven dish in which to freeze them. Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.