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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 337 - 360 of 945 recipes

Spaghetti with seafood

by Theo Randall
Main course

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Sausage and ricotta cannelloni

by Theo Randall
Main course

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Pork chops with roast vegetables and walnut picada

by Ben Tish
Main course

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course

Keralan prawn curry

by Rukmini Iyer
Main course

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course
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