410g tin black cherry pie filling (not cherries in syrup)
10 whole cherries, with stalks
500g/1lb 2oz plain flour, plus extra for dusting
25g/1oz plain flour
100驳/3陆辞锄 caster sugar
100驳/3陆辞锄 flaked almonds, toasted
10 glac茅 cherries, halved
45驳/1戮辞锄 ground almonds
125驳/4陆辞锄 ground almonds
90驳/3录辞锄 icing sugar
125驳/4陆辞锄 icing sugar
1 tsp vanilla extract
300驳/10陆辞锄 butter, cubed and chilled, plus extra for greasing
125驳/4陆辞锄 butter, at room temperature
340g/11戮oz full-fat cream cheese
300ml/10fl oz double cream
2 large free-range eggs
1 free-range egg, beaten with 1 free-range egg yolk, chilled
500g/1lb 2oz mascarpone