2 x 470g/1lb 1oz jars morello cherries in syrup, drained
1 x 340g/11戮oz jar cherry conserve or jam
30g/1oz plain flour
225g/8oz caster sugar
100驳/3陆辞锄 caster sugar
100驳/3陆辞锄 glac茅 cherries, halved
175g/6oz self-raising flour
陆 tsp vanilla extract
100驳/3陆辞锄 dark chocolate, chopped
100驳/3陆辞锄 dark chocolate, finely chopped
25g/1oz dark chocolate, grated
225g/8oz white chocolate, broken into small pieces
225g/8oz unsalted butter, cut into cubes
150ml/5fl oz double cream
200ml/7fl oz double cream
4 free-range eggs
4 free-range egg yolks
200g/7oz mascarpone
150ml/5fl oz full-fat milk
3 tbsp kirsch