450g/1lb fresh broad beans, podded weight
1 garlic clove, crushed
1 tbsp lemon juice
100g/3陆oz tinned chickpeas, drained reserving 6 tbsp of the liquid from the can
2 heaped tbsp tahini
pinch caster sugar (optional)
pinch ground cumin
4 tbsp extra virgin olive oil, plus extra for drizzling
陆 tsp salt
1 tsp sesame seeds, toasted
pinch ground white pepper