2 garlic cloves, finely chopped
3 white onions, halved
1 tbsp finely chopped parsley
4 potatoes, peeled and thinly sliced on a mandoline
3 sage leaves
1 shallot, diced
1 tsp chopped thyme
few thyme sprigs
few tbsp plain flour seasoned with salt and pepper
few tbsp balsamic vinegar
1 bay leaf
dash olive oil
sea salt
malt vinegar
salt and white pepper
30g/1oz salted butter
2 tbsp dark veal or chicken jus
200g/7oz thickish slice calf鈥檚 liver
2 rashers pancetta
oil, for deep-fat frying
4 tbsp duck or goose fat