2 tbsp finely chopped fresh coriander, to garnish
2 garlic cloves, minced
1 tbsp ginger, peeled and minced
2 tbsp finely chopped fresh mint, to garnish
3 spring onions, finely chopped
100ml/3½fl oz hoisin sauce
salt and freshly ground black pepper
1 tbsp Korean chilli sauce, such as gochujang
1–2 tbsp light soy sauce
1 tbsp vegetable oil
2 tbsp Chinese black vinegar
500g/1lb 2oz chicken, minced
1 chicken liver, minced
4 bao buns (fresh or frozen)
200g/7oz kimchi