1 tbsp chopped chives
1 tbsp finely chopped fresh dill
1 large floury potato, peeled, diced and blanched
1 garlic clove, chopped
2cm/1in piece fresh root ginger, finely chopped
pea shoots, to garnish
1 shallot, chopped
25g/1oz baby spinach
1 sprig thyme
2 tsp caviar, to garnish
100驳/3陆辞锄 tapioca
salt and freshly ground black pepper
salt, to taste
300驳/10陆辞锄 strong white flour, plus extra for dusting
400ml/14fl oz double cream
300ml/10陆fl oz double cream
1 free-range egg white
100ml/3陆oz pasteurised egg yolks (about 5-6 yolks) plus extra for glazing
250g/9oz fresh white crab meat
500g/1lb 2oz fresh mussels
200g/7oz salmon flesh
1 small glass white wine