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Rick Stein's fish pie

17 ratings

The older I get, the keener I am to keep ingredients out of recipes instead of adding them. This is as simple a fish pie as you can imagine, but if the fish is good (and that includes the smoked fish, which must be of the best quality), there is no better fish dish in the world than British fish pie with boiled eggs and parsley.

Ingredients

For the topping

  • 2.5kg/5lb 8oz floury potatoes such as Maris Piper or King Edward, peeled and cut into chunks
  • 100²µ/3½´Ç³ú butter
  • 2 free-range egg yolks
  • 200–300ml/7–10fl oz whole milk

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