120g/4oz chestnut mushrooms, cleaned and sliced
1 clove garlic, peeled and crushed
1 orange, zest and juice
Salt and pepper
2 red onions, peeled and sliced
300ml/陆 pint chicken stock
30g/1oz plain flour
1 tbsp redcurrant jelly
1 bay leaf
2 tbsp sunflower oil
beaten egg, for glazing
340g/12oz puff pastry
120g/4oz smoked streaky bacon, derinded and chopped
675g/1陆lb mixed game meat such as pheasant, partridge, hare and rabbit, boned
225g/8oz venison steak cut into 2.5cm/1in cubes
300ml/陆 pint red wine