1 Little Gem lettuce, outer leaves and centres separated
1 aubergine, cut into thin rounds
5 small cherry tomatoes, halved
1陆 tsp red chilli, sliced with seeds
1 tsp roughly chopped coriander leaves
陆 tsp finely chopped garlic
15 small fresh mint leaves
1 tsp fresh flatleaf parsley leaves
30g/1oz red onion, finely chopped
15驳/陆辞锄 spring onions, sliced
15驳/陆辞锄 Dijon mustard
70g/2陆oz tinned chickpeas, drained and rinsed
15驳/陆辞锄 green olives, sliced
50驳/1戮辞锄 plain flour, plus extra for dusting
salt and freshly ground black pepper
90g/3录oz rice flour or chickpea flour
录 tsp ground cumin
pinch ground cumin
20ml/戮fl oz olive oil
1 tbsp olive oil
100ml/3陆fl oz olive oil
1 tbsp red wine vinegar
pinch sea salt
pinch smoked paprika
录 tsp ground turmeric
pinch ground turmeric
60驳/2录辞锄 feta, diced
200g/7oz plain yoghurt
4 lamb cutlets, fat left on (do not French trim the bones)