200g/7oz cranberries (fresh, or frozen and defrosted)
150驳/5陆辞锄 cranberry sauce
450g/1lb plain flour, sifted, plus extra for dusting
400g/14oz leftover stuffing (sage and onion or flavour of your own preference)
salt and freshly ground black pepper
1 tsp salt
100驳/3陆辞锄 strong white flour, sifted
75g/2陆oz chilled butter, cut into cubes
1 free-range egg, beaten, to glaze
150驳/5陆辞锄 lard, cut into cubes, plus extra for greasing
500g/1lb 2oz cooked turkey, both white and brown meat, roughly chopped