80²µ/2¾´Ç³ú Chinese cabbage (such as Napa cabbage), finely chopped
15g/½oz nira (also known as garlic chives), finely sliced
4 garlic cloves, finely grated
24 gyoza wrappers (see recipe tips)
10²µ/â…“o³ú plain flour
1 tsp chilli oil or sesame oil
10²µ/â…“o³ú cornflour, plus extra for dusting
2 tbsp rice vinegar
½ tsp sea salt
4 tbsp dark soy sauce
1–2 tbsp vegetable oil, for frying
¼ tsp white pepper
250g/9oz pork mince