4 scotch bonnet chillies, roughly chopped
1 tsp celery salt
2 tbsp grated root ginger
1 large onion, roughly chopped
1 tsp sage
4 spring onions, roughly chopped
陆 tbsp dried thyme
4 fresh thyme sprigs, roughly chopped
750g/1lb 10oz plain flour
2 tbsp blended allspice berries
陆 tbsp cracked black pepper
1 tbsp ground black pepper
2 tbsp ground black pepper
3 tbsp light brown sugar
2 tbsp cayenne pepper
1 tsp cinnamon
4 garlic cloves
250g/9oz cornflour
1 tbsp mustard powder
1 tsp nutmeg
陆 tbsp dried oregano
陆 tsp salt
1 tbsp salt
陆 tbsp chicken seasoning
2 tsp dark soy sauce
60ml/2陆fl oz cider vinegar
1 tbsp white pepper
400ml buttermilk
12 mini chicken fillets
cider vinegar, to wash the chicken
250ml/9fl oz freshly squeezed orange juice