5 garlic cloves, thinly sliced
handful chickweed, watercress, chervil and other sea herbs
200g/7oz plain flour
250g/9oz sea buckthorn pulp (or tamarind paste)
8驳/录辞锄 baking powder
125驳/4陆辞锄 caster sugar
50驳/1戮辞锄 chipotle paste
cornflour, for dusting
2 tsp olive oil
1 tbsp rapeseed oil
4g/鈪沷z fine salt
2 tsp toasted sesame seeds
125驳/4陆辞锄 muscovado sugar
50驳/1戮辞锄 wholemeal flour
20驳/戮辞锄 butter, at room temperature
250g/9oz double cream
8 langoustines (or large shrimps), cleaned and peeled, heads reserved
100驳/3陆辞锄 sauerkraut