4 pears, peeled, cored, quartered
2 x 120g/4oz packets rocket
陆 tsp Dijon mustard
1 tsp balsamic vinegar, plus 2 tbsp for the dressing
salt and freshly ground black pepper
1 tsp honey, plus extra for the dressing
1 tsp olive oil
handful pine nuts
2 knobs of butter
150g/5oz gorgonzola, ripped into chunks
16 slices pancetta