2 x 410g/14陆oz tins pear halves in fruit juice, drained
3 tbsp apricot jam
50驳/1戮辞锄 plain flour
125驳/4陆辞锄 caster sugar
75驳/2陆辞锄 flaked almonds
150驳/5陆辞锄 ground almonds
1 tsp vanilla extract
125驳/4陆辞锄 unsalted butter
whipped cream, to serve
3 free-range eggs, beaten
300g/10陆oz sweet shortcrust pastry