large bunch basil
â…“ medium butternut squash, cut into strips about 5cm/2in long and 5mm wide
2 garlic cloves, peeled
1 red pepper, sliced into strips
1 red onion, sliced
cracked black pepper, to taste
25g/1oz caster sugar
olive oil, for greasing
olive oil, for drizzling
150ml/5½fl oz olive oil
50²µ/1¾´Ç³ú pine nuts
10²µ/â…“o³ú pine nuts
10²µ/â…“o³ú table salt
flaked sea salt, to taste
500g/1lb 2oz strong white flour, plus extra for dusting
50²µ/1¾´Ç³ú shelled walnuts, broken into small pieces
10²µ/â…“o³ú fast-action yeast
30g/1oz unsalted butter
2 large free-range eggs, beaten
1 large free-range egg
100²µ/3½´Ç³ú feta
50ml/2fl oz semi-skimmed milk
50²µ/1¾´Ç³ú parmesan (or a similar vegetarian hard cheese)