陆 cooking apple, peeled, core removed, diced
2 garlic cloves, chopped
salt and freshly ground pepper
1 Savoy cabbage, outer leaves discarded, core removed, finely shredded
2 shallots, finely diced
4 shallots, sliced
2 fresh thyme sprigs
175g/6oz mixed wild mushrooms
plain flour, for dusting
salt and freshly ground black pepper
50g/2oz dark brown sugar
sunflower oil, for frying
1 tsp tomato pur茅e
1陆 tbsp good-quality port
25g/1oz butter
knob of butter
50g/2oz butter
2 tbsp double cream
1 free-range egg, beaten
2 tbsp milk
110g/4oz parmesan, finely grated
500g/1lb 2oz ready-made puff pastry
110g/4oz bacon lardons
4 x 150g/5oz pork tenderloin fillets
400ml/14fl oz red wine