2 red chillies, sliced
2 garlic cloves, sliced
2cm/1in fresh root ginger, peeled and sliced
6 dried shiitake mushrooms, rehydrated in warm water and sliced
handful baby spinach
2 spring onions, sliced
2 tbsp edamame beans
500ml/18fl oz chicken stock
1 nest of egg noodles, cooked to packet instructions
1 tbsp gochujang paste
2 tbsp vegetable oil
soy sauce, to taste
1 hard-boiled free-range egg, halved
陆 chicken breast, thinly sliced
4 raw tiger prawns, shells and heads removed but reserved for the stock
2 tbsp kimchi, to serve