200ml/7fl oz cooking juices from the beef brisket (see above) or beef gravy
250ml/9fl oz tomato ketchup
600g/1lb 5oz plain flour
splash Worcestershire sauce
400ml/14fl oz beef stock
1 tbsp black peppercorns
1 tbsp dark brown sugar
75g/2陆oz soft dark brown sugar
40驳/1陆辞锄 caster sugar
1 tsp cayenne pepper
2 tbsp coriander seeds
2 tbsp cumin seeds
1陆 tbsp yellow mustard seeds
20驳/戮辞锄 salt
1 tsp flaky sea salt
1 tsp sesame seeds
1 tbsp smoked paprika
vegetable oil, for greasing
250ml/9fl oz cabernet sauvignon vinegar
15g/陆oz fresh yeast or 1 x 7g sachet of fast-action yeast
30g/1oz butter
1 large free-range egg, beaten
375ml/13fl oz whole milk
2kg/4lb 4oz whole piece of brisket beef
75ml/2陆fl oz cola
75ml/2陆fl oz bourbon whisky