2 large long shallots, sliced lengthways
1 small bunch fresh thyme
1 tbsp Dijon mustard
500ml/18fl oz chicken stock
French bread or Gruy猫re croutons, to serve
2 tbsp plain flour
200g/7oz ready-to-eat prunes, stones removed
2 tsp wholegrain mustard
1 bay leaf
sea salt and freshly ground black pepper
1 tbsp vegetable oil
50驳/1戮辞锄 butter
100ml/3陆fl oz double cream
8 streaky bacon rashers, cut into 2cm/戮in pieces
2 rabbits, each skinned and jointed into 6 pieces
6 tbsp brandy
200ml/7fl oz dry white wine or cider