1 butternut squash, cut into wedges, seeds removed
4 garlic cloves, roughly chopped
2 tbsp chopped fresh parsley, to garnish
small sprig fresh thyme
8 tomatoes, skins removed, de-seeded, cut in half
1 tsp Dijon mustard
1 litre/1戮 pints chicken stock
salt and freshly ground black pepper
8 pre-cooked chestnuts (you can buy vacuum-packed chestnuts from larger supermarkets or delicatessens), diced
3 tbsp rapeseed oil
175g/6oz brie, diced
4 rashers bacon, diced
2 small baguettes, cut in half lengthways