1 apple, peeled, cored and chopped
1 tsp chopped fresh chives
陆谤别诲 onion, peeled, chopped
1 tsp chopped fresh parsley
8 fresh sage leaves
1 tsp Dijon mustard
1 tbsp plain flour
salt and freshly ground black pepper
1 tbsp brown sugar
1 tbsp olive oil
25g/1oz unsalted butter
50ml/2fl oz double cream
300驳/10陆辞锄 pork tenderloin
75ml/3fl oz white wine