2 heads chicory, leaves separated, larger leaves torn
½ lemon, juice only
1 large handful radishes, trimmed and thinly sliced
25g/1oz plain flour
1 tsp wholegrain mustard
2 tsp wholegrain mustard
1 tsp Worcestershire sauce
salt and freshly ground black pepper
4–5 tbsp hazelnut oil
25g/1oz butter
75g/2½oz mature cheddar, grated
1 free-range egg yolk
400ml/14fl oz whole milk
2 x 150g/5½oz fillets of undyed smoked haddock, skin on, bones removed
4 large thick slices bread, e.g. sourdough or bloomer