1 red chilli, thinly sliced
2–3 coriander stalks, chopped
1 tbsp coriander cress, to serve
1 cucumber, peeled and cut into 1cm/½in cubes
2 garlic cloves, grated
20²µ/¾´Ç³ú fresh root ginger, peeled and finely chopped
½ lemongrass stick, roughly chopped
1 lime, zest only
1 lime, scorched and cut into wedges, to serve
1 lime, juice only
1 shallot, thinly sliced
150ml/5fl oz coconut milk
120g/4½oz smooth peanut butter
sea salt and freshly ground black pepper
¼ tsp toasted black sesame seeds
20²µ/¾´Ç³ú brown sugar
100²µ/3½´Ç³ú caster sugar
¼ tsp toasted sesame seeds
1 tbsp soy sauce
75²µ/2½´Ç³ú spelt flour
50²µ/1¾´Ç³ú spelt flour, for dusting
1 tbsp vegetable oil
100ml/3½fl oz cider vinegar
sea salt and white pepper
salt and white pepper
2 pollock fillets, pin-boned, skin removed