300g/10陆oz fresh or frozen broad beans (shelled weight)
5 small celery sticks, finely chopped into matchsticks 3cm/1in long
1 small lemon, juice only
12 mint leaves, roughly torn
1 onion, finely chopped
110g/4oz dandelion leaves or rocket
large handful rocket
200g/7oz spinach
2 tbsp plain flour, for dusting
salt and freshly ground black pepper
2 tbsp extra-virgin olive oil
4 tbsp extra virgin olive oil, plus extra for drizzling
25g/1oz butter, for greasing
5 free-range eggs, plus 1 free-range egg, beaten, for brushing
50g/2oz parmesan, or similar vegetarian hard cheese, grated
110g/4oz pecorino, or similar vegetarian alternative, shaved
500g/1lb 2oz ready-made puff pastry
500g/1lb 2oz ricotta