½ tsp garlic granules
1 sweet potato, peeled and cut into 3cm/1¼in cubes
½ tbsp Dijon mustard
180g/6¼oz dried macaroni
1 tbsp plain flour
salt and freshly ground black pepper
50²µ/1¾´Ç³ú breadcrumbs
1 tbsp olive oil
1 tbsp vegan butter
100g/3½oz vegan smoked cheese, grated
380ml/13fl oz oat milk