1 garlic clove, finely chopped
200g/7oz porcini mushrooms, thinly sliced
1 banana shallot, finely chopped
100g/3陆oz mixed wild mushrooms, roughly chopped
2 large rectangular sheets fresh pasta (around 20cm long)
15驳/陆辞锄 plain flour
salt and freshly ground black pepper
1 tsp fennel seeds, crushed
2陆 tbsp olive oil
1 tbsp truffle oil
35g/1录oz unsalted butter
25g/1oz unsalted butter, melted
50ml/2fl oz double cream
1 free-range egg, beaten
225ml/8fl oz full-fat milk
75驳/2陆辞锄 Parmesan, grated
2 Italian fennel sausages, meat removed from their skins and crumbled
2 slices Parma ham, roughly chopped