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Stir-fried corn and chilli

by Ken Hom
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir fry lime and coconut chicken

Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Strawberry ice lolly

by Simon Rimmer
Desserts

Makes 4 medium lollies

Prep: <30 mins

Cook: none required

Strawberry jam tarts

by Simon Rimmer
Cakes and baking

12-16

Prep: <30 mins

Cook: 30-60 mins

Strawberry and almond crumble

by Nigella Lawson
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Stuffed paratha for kids

by Jo Ingleby
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook the perfect omelette

by Ellis Barrie
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Tiffin

by Annie Rigg
Desserts

Makes 16-20 pieces

Prep: 1-2 hrs

Cook: <10 mins

Tomato eggy bread

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy sausage rolls

by Lorraine Pascale
Starters & nibbles

Makes 16 sausage rolls

Prep: <30 mins

Cook: 10-30 mins

Trail mix

by Annie Rigg
Light meals & snacks

Makes about 6 portions

Prep: <30 mins

Cook: none required

Tuna pasta salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vanilla cupcakes

by Benjamina Ebuehi
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vanilla mug cake

by Sarah Cook
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan oatmeal raisin cookies

by Emily Angle
Cakes and baking

Makes 18 cookies

Prep: <30 mins

Cook: 10-30 mins

Vegetable croquettes

Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie bean burgers

by Jo Ingleby
Main course

Makes 4 burgers, or 12 falafel-sized balls

Prep: <30 mins

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Victoria sponge with custard buttercream

by Tom Read Wilson
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Watermelon ice lollies

by Simon Rimmer
Desserts

Makes 8

Prep: <30 mins

Cook: <10 mins

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