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Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Serves 26

Prep: overnight

Cook: <10 mins

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Veal and Stilton pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Walnut, pear and goats' cheese salad

by Garrey Dawson
recipe

Serves 1

Prep: <30 mins

Cook: none required

Warm squash and goats' cheese salad

by Ben O'Donoghue
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watermelon and feta salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apple and Wensleydale pie

by Paul Hollywood
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Blue corn and cheese quesadillas

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Easy mushroom pilau

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fried eggs three ways

by The ´óÏó´«Ã½ Food team
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Lentil Cumberland pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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