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Showing 529 - 552 of 615 results for Vegan

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Carrot, lentil and almond soup with wholemeal croûtons

by Lily Soutter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Chestnut, roasted butternut squash and Bramley apple soup

by The Hairy Bikers
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Spicy tomato sauce with gnocchi

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook beetroot

Side dishes

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Potato and pea curry

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Quick hummus

by Jill Dupleix
Starters & nibbles

Serves 3

Prep: <30 mins

Cook: <10 mins

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato oven chips

by Ching-He Huang
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt and pepper tofu with chilli quinoa

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Silken tofu smoothie bowl

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: none required

Smoky tomato sauce for pasta

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Toasted cashew and chilli broccoli salad with sesame soy dressing

by Paul Rankin
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Mixed vegetable and almond biryani

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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