Serves 4-6
Prep: <30 mins
Cook: 1-2 hrs
Serves 2
Cook: 10-30 mins
Serves 4
Cook: <10 mins
Serves 1
Cook: none required
Cook: 30-60 mins
Prep: 30-60 mins
Serves 6
Prep: overnight
Cook: >2 hrs
Makes 48 vol-au-vents
Prep: >2 hrs
Serves 2 as a main (or 4 as a starter)
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