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Flamboyant
Tim Brown learned the basics of his business from two women
he describes as exemplary cooks - his mother and his grandmother,
but his eccentricity is all his own.
At By Appointment, opened in a 15th century merchant鈥檚 house
in Norwich 15 years ago, customers can only reach one of the
four dining rooms via the kitchen, ensuring that he and partner
Robert Culyer can chat to them as they come and go. Food and
restaurants, says the restaurateur, should not be taken too
seriously.
NEW Gazpacho
Andalouse
NEW Medallions
of beef with bacon
Pork
with aubergine and apricot salsa
Duck
with caramelised oranges
Chicken with olive and caper crust
Pigeon stirfry
Goats'
cheese and basil soufflé tart
Puddings
Lemon
and sultana cheesecake
Three kinds of ice cream
Apple and rhubarb crème
brûlée
Italian
pear torte
Apple
and marzipan meringue pie
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