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The Food Programme Episodes

  1.

    School Dinner Revolution

    Sheila Dillon is joined by Jeanette Orrey and Hugh McLennan.

  2. Bread Skills

    Sheila Dillon celebrates 'real' bread and those who make it.

  3. Spirits

    Sheila Dillon tastes her way through the long tradition of turning fruit into alcohol.

  4. Food and Art

    What is the relationship between food and art today?

  5. Food Memoir

    Simon Parkes explores the popularity of the food memoir.

  6. Awards Extras

    The 2009 Food and Farming Awards judges tour the UK visiting winners and finalists.

  7. 30th Anniversary: Business

    As pioneering businesses grow, can they maintain their original ideals?

  8. 30th Anniversary

    The Food Programme marks its 30th anniversary.

  9. The National Honey Show

    Sheila Dillon visits the 2009 National Honey Show in Weybridge.

  10. Yoghurt

    The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?

  11. Omega 3

    Sheila Dillon explores the issues surrounding our intake of omega 3 fatty acids.

  12. Duck Shoots

    Sheila Dillon investigates duck - both wild and farmed - for taste, cost, and welfare.

  13. Feasts

    What function do feasts serve today? Sheila Dillon explores the role of social eating.

  14. Hops

    The renaissance in English hops: more varieties, more ales, more happy and hoppy customers

  15. Slow Cheese

    Sheila Dillon meets producers of rare and unusual cheeses from around the world.

  16. Food Myths

    Sheila Dillon delves into food myths and misconceptions about some traditional dishes.

  17. Indigenous Veg

    What price the loss of indigenous vegetables in Africa? Sheila Dillon finds out.

  18. Shetland's Sunday Teas

    Simon Parkes finds out about the traditional Shetland summer Sunday afternooon teas.

  19. Chefs' Choices Number 4: Lemongrass

    Raymond Blanc explains how travel in Asia led to a culinary love affair with lemongrass.

  20. Chefs' Choices Number 3: Raspberries

    Jeremy Lee explains why raspberries are his favourite fruit and meets growers in Scotland.

  21. Chefs' Choices Number 2: Cauliflowers

    Yotam Ottolenghi brings some much-needed passion to the neglected cauliflower.

  22. Chefs' Choices Number 1: Indian Meat Pickle

    Cyrus Todiwala gets to work with spices, herbs and his very own Indian meat pickle.

  23. Sport and Food

    Sheila Dillon examines the business of food at sports events, from racing to football.

  24. Suckling Pigs

    Suckling pigs fell out favour in Britain centuries ago, but are they ready for a comeback?

  25. Watercress

    Watercress: Wonder food or a case of marketing hype?

  26. Food and Film

    Sheila Dillon asks why food has become such a popular subject for film-makers.

  27. Branding

    Sheila Dillon investigates the farmers who have turned themselves into 'brands' to survive

  28. The Clink - Prison Fine Dining Restaurant

    Clink - public fine dining inside prison.

  29. Britalian Food

    Home made Italian food. Sheila Dillon meets British producers making Italian ingredients.

  30. Diet and Prostate Cancer

    Sheila Dillon on the latest findings suggesting a link between diet and prostate cancer.

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