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The Food Programme Episodes

  1.

    Mutton

    Sheila Dillon investigates whether or not mutton still has an image problem.

  2. Cider

    Sheila Dillon explores the history of cider and asks what goes into it, besides apples.

  3. The El Bulli Effect

    Sheila Dillon explores the influence of the famous restaurant El Bulli.

  4. Can Britain become self sufficient?

    The series investigating the world of food and the stories behind what we eat.

  5. Fife

    The series that investigates the world of food and the stories behind what we eat.

  6. Organic Food

    Sheila Dillon asks if organic food will fall victim to the current economic turbulence.

  7. Rabbits

    Considering whether the increasing amount of rabbit on British menus might be a good thing

  8. Milk and Dairy

    What has to happen to make milk profitable for farmers?

  9. Slow Food UK

    Simon Parkes looks at the work of the Slow Food movement in the US, Italy and the UK.

  10. Pork

    James Martin visits Hampshire in pursuit of the best pork.

  11. Parmesan

    Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.

  12. Anchovies

    Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients.

  13. Pears

    Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.

  14. The Berry Business

    A look behind the scenes of the modern berry business.

  15. Public Procurement

    Simon Parkes explores the funding of food in schools, hospitals, prisons and beyond.

  16. Lamb

    Dominic Pierce hears from a pioneering sheep farmer.

  17. English Sparkling Wine

    Andrew Jefford investigates the growing popularity and quality of English sparkling wine.

  18. Hungry Cities

    How will we feed the cities of the future? Sheila Dillon is joined by author Carolyn Steel

  19. Cherries

    Sheila Dillon follows the fortunes of that most English of summer fruits, the cherry.

  20. Radical Cookbooks

    Sheila Dillon looks at some of history's most radical cookbooks.

  21. Butchery

    Sheila Dillon finds out why so many butchers' shops have closed down in recent years.

  22. Royal Entertaining

    Sheila Dillon looks at the history of state banquets and investigates their modern role.

  23. Nigel Slater

    Sheila Dillon and Nigel Slater cook a perfect meal.

  24. Local Food Networks

    Sheila Dillon visits local communities who are setting up their own farms.

  25. Waiters

    Sheila Dillon looks at the world of the waiter. Is this a profession in crisis?

  26. African Food Security

    Sheila Dillon on a project in Ethiopia involving a radical change in farming practice.

  27. Street Food

    The culture of street food appears to be under threat from city planners.

  28. New Orleans

    Sheila Dillon visits the city, world famous for its food.

  29. Elvers

    Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports

  30. Scallops

    Brittany is Europe's largest producer of scallops. Simon Parkes investigates.

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