The Food Programme Episodes Available now
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
The food books of 2023
Sheila Dillon presents The Food Programme鈥檚 favourite food books of the year.
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
大象传媒 Food and Farming Awards 2023: Second Course
Sheila Dillon presents more winners from the 大象传媒 Food and Farming Awards 2023.
大象传媒 Food and Farming Awards 2023: First Course
The winners of the 大象传媒 Food and Farming Awards 2023 are announced.
Prescribing Fruit and Veg 鈥� A New Model for the NHS?
How healthcare is being brought out of GP surgeries and into communities in south London.
Eating Wild Part 2: Inside the Gut Microbiome
Dan Saladino finds out what happened to people who embarked on a wild food adventure.
