The Food Programme Episodes Available now
Food History at Chatsworth House
The programme comes from Chatsworth House in Derbyshire.
Fairtrade Farmers
Do Tanzania farmers on Mount Kilimanjaro get a good deal from fair trade?
Locally Sourced Food
Sheila Dillon asks whether the major supermarket chains can offer locally sourced food.
A Celebration of Meze
A celebration of meze, the traditional Middle Eastern mixed hors d'oeuvres.
Tim Lang: Former Director of the London Food Commission
Simon Parkes profiles Tim Lang, Professor of Food Policy at London's City University.
Prue Leith: Cook, Writer and Businesswoman
Simon Parkes profiles Prue Leith, celebrated cook, writer and champion of healthy eating.
Chris Haskins: Former Food Production Adviser
Simon Parkes profiles Chris Haskins, farmer, former executive and government adviser.
Food Festivals
Sheila Dillon explores the world of food festivals and asks what purpose they serve.
Sweet & Sour
Sheila Dillon explores sweet and sour, one of the most enduring flavour combinations.
Grouse & Pheasant
Sheila Dillon investigates grouse and pheasant with the help of writer Johnny Scott.
