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Part 19
Episode 19 of 5
For the dessert course, Noel McMeel decides on a trio of rhubarb and Richard Corrigan serves up carrageen moss pudding.
Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess, with the winner cooking a fantastic four course banquet hosted by the British Ambassador to France.
Holder of the Northern Irish crown Richard Corrigan has been valiantly defending his title against newcomer Noel McMeel. For their puddings, Noel decides on a trio of rhubarb and Richard serves up carrageen moss pudding. Presented by Jennie Bond.
Last on
Thu 26 Apr 2007
18:30
大象传媒 Two Northern Ireland, Wales & England only
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Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Richard Corrigan |
| Participant | Noel McNeel |
Broadcast
- Thu 26 Apr 2007 18:30大象传媒 Two Northern Ireland, Wales & England only
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.