大象传媒

Back up to: Annlan

1. Episode 6

   6/6 A cultural history of Scotland's most important food staples. Looking at venison.
2. Episode 5

   5/6 Scottish affection for the herring remains strong today, despite over-fishing.
3. Episode 4

   4/6 By the mid-19th century potatoes had become a basic food staple in Scotland.
4. Episode 3

   3/6 Shellfish and seaweed, once a vital part of the Highland economy, are making a come-back.
5. Episode 2

   2/6 Am biadh a tha bunaiteach. Oats are enjoying renewed favour in a health-conscious age.
6. Episode 1

   1/6 Am biadh a tha bunaiteach. A cultural history of food staples.