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Gastronuts Series 2 Episodes

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Back up to: Gastronuts

  1. Who Can Make the Ultimate Spag Bol?

    13/13 The Gastronuts find out who can make the longest piece of pasta.

  2. Can We Eat Chocolate for Breakfast, Lunch and Dinner?

    12/13 The Gastronuts test the weirdest flavoured chocolates in the world.

  3. The Secret Tricks Behind Our Treats

    11/13 Stefan and the Gastronuts learn some trade secrets in food presentation.

  4. Can We Eat with Our Ears?

    10/13 The Gastronuts test the importance of touch, smell and sound.

  5. Can We Make Our Favourite Fast Foods at Home?

    9/13 The Gastronuts try to make a sweet and sour chicken with egg fried rice.

  6. Can We Make a Plastic Bag Out of Mashed Potato?

    8/13 The gang try to find the oddest ways to use different foods.

  7. Does Food Taste Better Outdoors?

    7/13 Stefan and the Gastronuts try to work out why food eaten outside always tastes so great.

  8. Can Good Foods Be Bad and Bad Foods Be Good?

    6/13 Stefan and the Gastronuts move into the murky world of food that is healthy and unhealthy.

  9. Can Cheap Food Taste Great?

    5/13 With money tight, can the Gastronuts make their cash go further with what they eat?

  10. Should We Eat Meat?

    4/13 A look at life as a battery chicken and a trip to the heart of a pig's innards.

  11. Can We Make St Paul's Cathedral out of Fluorescent Jelly?

    3/13 Can food be art? Meet the artists who use everything from chocolate to mackerel.

  12. What's the World's Weirdest Diet?

    2/13 The Gastronuts attempt to try and find the world's oddest diet.

  13. Can We Eat Like a Farmer?

    1/13 Will the Gastronuts embrace the country life and eat a porker from nose to tail?