MasterChef: The Professionals Series 3 Episodes Episode guide
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Back up to: MasterChef: The Professionals
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Episode 17
17/17 In the final, the remaining three chefs must prepare a Michelin-quality three-course meal.
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Episode 16
16/17 The finalists take on the culinary world's most feared discipline, pastry.
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Episode 15
15/17 The chefs must put everything they've learned into a sudden death cook-off.
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Episode 14
14/17 The semi-final continues as the chefs are sent to cook in Michelin-starred restaurants.
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Episode 13
13/17 It is the first semi-final and the eight chefs must cook one perfect dish.
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Episode 12
12/17 It's the quarter-final and four of the six winning chefs from the heats will go out.
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Episode 11
11/17 Eight more chefs step up, attempting either to cook a John Dory or to make steak tartare.
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Episode 10
10/17 The chefs must cook fennel-stuffed sea bass and Italian meringue with fruit compote.
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Episode 9
9/17 Quarter-final. The winning chefs from the week's heats cook a dish of their own invention.
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Episode 8
8/17 The young chefs face two tough elimination rounds to make it through to the quarter-final.
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Episode 7
7/17 Four winning chefs face two elimination rounds to make it through to the quarter-final.
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Episode 6
6/17 It is the quarter-final and the six chefs compete to make it through to the semi-finals.
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Episode 5
5/17 Eight more chefs compete in elimination rounds to make it through to the quarter-final.
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Episode 4
4/17 Four chefs battle it out in two gruelling elimination rounds.
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Episode 3
3/17 It's the quarter-final, and the chefs must cook a dish of their own invention.
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Episode 2
2/17 The chefs demonstrate their abilities by preparing wild mushrooms and fresh sardines.
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Episode 1
1/17 The contestants must prepare chicken livers and cook them in a cream and madeira sauce.