Hairy Bikers' Best of British Series 2 Episodes Episode guide
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Back up to: Hairy Bikers' Best of British
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Dairy
20/20 The bikers celebrate Britain's dairy industry in all of its forms.
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Food and Religion
19/20 The Bikers explore the relationship between food and faith, and faith-based dishes.
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1960s
18/20 The Bikers return to the 1960s, a decade of music, fashion and food trends.
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Comfort Food
17/20 The Bikers explore Britain's love of comfort food and prepare their own home favourites.
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Sheep
16/20 The Bikers focus on British sheep, a source of milk, meat and wool for thousands of years.
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Woodlands
15/20 The Bikers explore British woodlands and reveal hidden gems that can be found within them.
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Atlantic
14/20 The Bikers explore the relationship between America and Britain's culinary cultures.
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Apples and Pears
13/20 The Bikers reveal the British obsession with apples as well as the passion for pears.
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Shellfish
12/20 The Bikers cook up a hearty beef and oyster pie and a crab and scallop mornay.
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Pork
11/20 The Bikers celebrate the British love affair with pork and prepare a traditional gala pie.
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Francophile
10/20 The Bikers learn how our French cousins have influenced the way we cook and eat.
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1970s
9/20 The Bikers revisit the 1970s, a decade which is all too often stigmatised for its food.
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Beef
8/20 The Bikers celebrate British beef, making a beef and suet pudding and oxtail soup.
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Exotic Foods
7/20 The Bikers celebrate Britain's taste for the exotic and prepare a chilli ginger bread.
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Islands
6/20 The Bikers explore the culinary traditions of the different islands of the British Isles.
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Food and the Empire
5/20 The Bikers explore the impact Britain's colonial past has had on its food.
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Markets
4/20 The Bikers celebrate the great British marketplace and the variety of food we get from it.
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Potatoes
3/20 The Bikers explore the history behind our greatest staple food - the potato.
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Fish
2/20 The Bikers brave the high seas to celebrate Britain's incredible fishing industry.
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Fowl
1/20 The Bikers show us that there is so much more to British fowl than roast chicken.