Main content

Veganuary

Neil Forbes and Sumayya Usmani are joined by chef John Quigley to celebrate vegan cooking, while Simon Preston explores Scotland's vegan dining scene.

Its 'Veganuary', and lots of people are trying a vegan diet this month. Neil Forbes and Sumayya Usmani are joined by Chef John Quigley to celebrate vegan cooking. Simon Preston meets the restauranteurs driving a growing vegan dining scene in Scotland, while Ghillie Basan explores the reasons why friends John and Gary have chosen to go vegan.

Available now

28 minutes

Last on

Sun 21 Jan 2018 07:30
大象传媒 Radio Scotland

More episodes

Previous

Try Something New

Next

Cauliflower

See all episodes from The Kitchen Caf茅

John Quigley's Ratatouille Pie

John Quigley's Ratatouille Pie
John's recipe for ratatouille pie

John Quigley's Gnocchi Primavera

John Quigley's Gnocchi Primavera
John's recipe for聽Gnocchi Primavera

Broadcasts

  • Thu 18 Jan 2018 13:30
    大象传媒 Radio Scotland
  • Sun 21 Jan 2018 07:30
    大象传媒 Radio Scotland

Podcast

  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!