Cauliflower
Neil Forbes is joined by chef Christopher Trotter and nutritionist Frankie Vaughan to get creative with cauliflower.
Neil Forbes is joined by Chef Christopher Trotter and nutritionist Frankie Vaughan to get creative with cauliflower. From cauliflower rice to cauliflower steaks, this ancient veg has undergone a modern renaissance. Join us as Neil, Christopher and Frankie cook up their favourite dishes which demonstrate just how delicious and nutritious the cauliflower can be. Plus, Simon Preston meets Chefs Jonathan MacDonald and Daria Kimak of Baba in Edinburgh to discover why cauliflower is taking the restaurant scene by storm.
Last on
Neil Forbes’ Romanesco cauliflower with anchovies, capers, breadcrumbs and parsley
Christopher Trotter’s cauliflower with hake
Frankie Vaughan’s cauliflower rice
Broadcasts
- Thu 1 Feb 2018 13:30´óÏó´«Ã½ Radio Scotland
- Sun 4 Feb 2018 07:30´óÏó´«Ã½ Radio Scotland
Podcast
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The Kitchen Café
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!