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Love-Inspired Cooking
Neil Forbes and Frankie Vaughan are joined by chef Graeme Pallister to share the food that represents love in their lives.
Neil Forbes and Frankie Vaughan are joined by Chef Graeme Pallister to share the food that represents love in their lives. From the ingredients with which we love to cook, to dishes that remind us of our favourite travels, and the meals we make to nourish friends and family, food means a lot to all of us in different ways. On this week's Kitchen Café, we celebrate the food we love, and the people we love to feed.
Last on
Sun 11 Feb 2018
07:30
´óÏó´«Ã½ Radio Scotland
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Graeme Pallister’s warm salad of pigeon, spiced dressing, pear & pine nuts
 Graeme's recipe for warm pigeon salad
Neil Forbes’ grilled sardines with boiled potatoes and salad
Neil's recipe for grilled sardines
Frankie Vaughan’s pasta with leek and bacon
Frankie's pasta recipe
Broadcasts
- Thu 8 Feb 2018 13:30´óÏó´«Ã½ Radio Scotland
- Sun 11 Feb 2018 07:30´óÏó´«Ã½ Radio Scotland
Podcast
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The Kitchen Café
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!