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Jay Rayner and his panel of culinary experts travel to Arundel Castle. Dr Annie Gray, Sue Lawrence, Andi Oliver and Jordan Bourke answer the audience questions.

Jay Rayner and his panel of culinary experts travel to Arundel Castle. Dr Annie Gray, Sue Lawrence, Andi Oliver and Jordan Bourke answer the audience questions.

The panellists give suggestions for the best ways to cook with cherries, advise recipes for pungent fermented bean pastes and talk about the stinkiest Norman foods.

They also discuss how best to cook fresh trout and hear from fishing expert Jake Casson.

Produced by Miranda Hinkley
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for 大象传媒 Radio 4.

28 minutes

Last on

Tue 31 Jul 2018 15:00

Broadcasts

  • Sat 28 Jul 2018 10:30
  • Tue 31 Jul 2018 15:00

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