大象传媒

Jay Rayner and the panel are in Ironbridge. Dr Annie Gray, Rob Owen-Brown, Sophie Wright and Tim Anderson answer the culinary questions.

The panellists travel back in time to Blists Hill Victorian Village, familiarising themselves with the culinary ways of 1900. While there, they answer audience questions on topics such as cocoa nibs, the benefits of a griddle pan and what to do with glut of raspberries, as well as offering up recipe ideas for an autumn pork dish.

Local producers Neil and Sue Curry and Martin Dudley talk about cast iron and Shropshire Cheeses respectively and museum curator Georgina Grant gives an idea of the food scene in a typical 1900 village.

Produced by Hannah Newton
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for 大象传媒 Radio 4.